ANGLO-INDIAN SIMPLE MUTTON / LAMB CURRY
Serves 6 Preparation Time 1 hour
1 kg tender lamb or mutton with bones cut into medium pieces
3 tablespoon’s oil
2 large onions chopped finely
2 green chilies slit lengthwise
2 tablespoons ginger garlic paste
½ teaspoon turmeric powder
2 teaspoons chillie powder
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon all spice powder or garam masala powder
Salt to taste
1 teaspoon chopped garlic
Boil the lamb or mutton with a little water, a pinch of turmeric and a little salt in a pressure cooker till tender.
Heat oil in a suitable pan and sauté the onions, green chilies and the ginger garlic paste for some time.
Add the chillie powder, cumin powder, coriander powder, turmeric powder, spice powder and fry for some time with a little water.
Add the cooked lamb or mutton along with the soup, chopped garlic and salt and simmer till the gravy is thick.
Garnish with chopped coriander leaves.