Minggu, 24 Juli 2016

A SIMPLE ANGLO-INDIAN MUTTON / LAMB CURRY





















ANGLO-INDIAN SIMPLE MUTTON / LAMB CURRY
Serves 6  Preparation Time 1 hour
Ingredients
1 kg tender lamb or mutton with bones cut into medium pieces
3 tablespoon’s oil
2 large onions chopped finely
2 green chilies slit lengthwise
2 tablespoons ginger garlic paste
½ teaspoon turmeric powder
2 teaspoons chillie powder
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon all spice powder or garam masala powder 
Salt to taste
1 teaspoon chopped garlic

Boil the lamb or mutton with a little water, a pinch of turmeric and a little salt in a pressure cooker till tender. 
Heat oil in a suitable pan and saut√© the onions, green chilies and the ginger garlic paste for some time.  
Add the chillie powder, cumin powder, coriander powder, turmeric powder, spice powder and fry for some time with a little water.  
Add the cooked lamb or mutton along with the soup, chopped garlic and salt and simmer till the gravy is thick. 
Garnish with chopped coriander leaves.
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