Sabtu, 21 Mei 2016

ANGLO-INDIAN CHICKEN PEPPER FRY

CHICKEN PEPPER FRY


Serves 6   Preparation Time 30 minutes
Ingredients
1 kg chicken cut into medium size pieces      
3 large onions sliced finely
2 teaspoons pepper powder                            
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 or 3 tablespoons oil                                              
Salt to taste

Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, tumeric powder, Coriander powder and salt. Stir fry till the pieces become firm. Add ½  cup of water and cook on low heat till the chicken is tender and semi dry. Garnish with a slit green chillie or two
(Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper)
Serve as a starter or a side dish with either rice or bread

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